Valentine’s Day

Valentine’s Day
Dinner $75 per person | Optional wine pairings $40 per person
Amuse
Wild Mushroom Arancini
v
calabrian chili oil I shaved gruyere I micro basil
First (choose one)
Green Gazpacho
v gf
creme fraiche I radish flowers
Shaved Beet Salad
v gf
white balsamic I goat cheese I crushed pistachio I petite arugula
Second (choose one)
Spinach Artichoke Raviolo
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ricotta I roasted tomato butter I crispy basil
Diver Scallop
gf
basil risotto I asparagus I meyer lemon oil
Main (choose one)
Bone-In Veal Milanese
arugula I roasted tomato I wild mushroom I marsala reduction
Herb-Crusted Seabass
creamed celeriac I citrus beurre blanc I crispy caper
Ricotta Gnudi
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lemon butter I asparagus I spring peas I shaved pecorino
Sweet (choose one)
Strawberry Pavlova
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braised strawberries I chantilly cream
Chef’s Seasonal Sorbet
v gf vgn
v: vegetarian vgn: vegan gf: gluten free