Lunch

Lunch Menu
MON – THUR 11am-2pm
SALADS & GREENS
AVOCADO TOAST
balsamic reduction, pickled red onion, marinated cherry tomato, pea tendrils, artisan sourdough, served with side salad$16
SOUTHERN SALAD
preserved tomatoes, gorgonzola, bacon, charred scallion ranch$16
BURRATA SALAD
heirloom tomato, georgia peaches, balsamic-pistachio vinaigrette, arugula, basil$17
add a protein: chicken +$12, salmon +$22, steak +$28
SANDWICHES
MONTE CRISTO*
shaved ham, gruyere, steamed egg, challah bread, corn flake crust, raspberry jam$22
TURKEY CLUB
house-made shaved turkey, heirloom tomato, pork belly, dill aioli, dressed gem lettuce, sourdough,$22
EVELYN’S Burger*
double patty, roasted poblano aioli, spicy pickles, shaved onion, american cheese$24
COLLARD GREEN REUBEN
smoked pastrami, gruyère, kimchi thousand island, russian rye$22
PLATES
SHRIMP & GRITS*
weisenberger grits, white cheddar, n’duja butter, tomato, roasted corn, scallion$28
SMOKED BRISKET HASH*
charred sweet potato, turnips, poblano, scallion, avocado, jalapeno crema, sunny side egg$24
LUMACHE
spicy vodka sauce, stracciatella, breadcrumb$24
PAPPARDELLE
white bolognese, parmesan, basil$27
ORA KING SALMON*
fioretto cauliflower, romanesco, roasted jalapeno, bacon buerre blanc$39
STEAK FRITES*
12oz prime strip, house fries, bearnaise, chimichurri,$48
v: vegetarian vgn: vegan gf: gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.