Dinner

Dinner Menu
Snacks
Glazed Mixed Nuts
vgn gf
local hot honey$8
Potato Chips & Warm Blue Cheese
v gf
parsley$9
Confit Bacon
gf
apple butter, marcona almond$11
Crispy Brussels
vgn gf
green apple, pickled mustard dressing$9
Jumbo Shrimp Cocktail
gf
gin cocktail, fresh lemon$19
Kenny’s Farmhouse Cheese Plate
v
fig jam, lavash $16 add cured meats $12
Small Plates, Salads & Soups
add chicken $8 or shrimp $12 to your salad
Jalapeño Cheddar Corn Bread
vlocal honey, whipped butter$8
Roasted Squash And Apple Bisque
vsmoked pumpkin seeds, pomegrante agroducle$8
Roasted Artichoke Hearts
vwhipped ricotta, sourdough toast$13
Burrata Tartine
vheirloom tomato jam, basil, sourdough$16
Crudités
v gffresh and petite vegetables, vegan green goddess$18
Autumn Greens
v gfbaby kale, watercress, parmesan, pickled onion, cider vinaigrette$14
Wedge Salad
iceberg, avocado, bacon, hardboiled egg, blue cheese, crispy ranch onions, herb buttermilk dressing$19
Sweet Potato Ravioli
pickled apple, pomegranate, candied pecan, sage gremolata$20
Large Plates
Nashville Hot Fish & Chips
cod, nashville hot beer batter, remoulade$25
Cauliflower Steak
v gfsquash velouté, braised lentil stew, seasons best vegetables$24
Half Roasted Chicken
savory bread pudding, root vegetables, preserved lemon gravy$28
Braised Short Rib*
gfwhipped potatoes, roasted parsnips, bourbon demi-glaze$32
Diver Scallops*
gfpumpkin risotto, pork belly, warm leek vinaigrette$32
Bacon-Wrapped Sea Bass*
beluga lentils, glazed turnips, mustard butter$35
Charbroiled 16Oz Ribeye*
gfgarlic butter, hasselback potatoes$55
Classic Double Cheeseburger*
american cheese, dill pickles, lettuce, tomato, red onion, garlic aioli, brioche bun, shoestring fries $20
add bacon $5 and/or egg $3
Sides
Fries
v gf$8
garlic aioli
Creamy Mashed Potatoes
v gf$9
butter, chives
Simple Salad
vgn gf$8
radish, fine herbs, citrus vinaigrette
Glazed Veggies
v gf$10
citrus honey butter
v: vegetarian vgn: vegan gf: gluten free
Parties of 8 or more will incur an automatic service charge of 22%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.