Brunch
BRUNCH DRINK MENU
Cocktails
Mimosa
choice of orange, passionfruit, grapefruit$10
Bloody Mary
vodka, house made mix, smoked salt rim, vodka, pickled vegetable skewer, lime$15
REVERIE
s-infused gin, meletti amaro, raspberry, Rooibus-lemon, cucumberlemon, cucumber$15
Espresso Martini
vodka, coffee liqueur, espresso$15
Spritz
Tickled Pink
elderflower liqueur, strawberry hibiscus, rhubarb bitters, elderflower lucien albrecht sparkling rosé, topo chicolucien chico$16
C’est Chic
lillet blanc, yellow chartreuse, prosecco, mint, topo chico$15
SCARLET BEGONIA
matchbook daytrip amaro, italicus bergomat liqueur, matchbook demarara, prosecco, topo chicodemarara, chico$15
Volare
limoncello, prosecco, basil, topo chico$15
Non-Alcoholic
CLAIR DE LUNE
blackberry-grapefruit shrub, lime, de soi adaptogen aperitif$12
cherry-saba soda
italian black cherry, unfermented grape must, lemon, topo chico$12
GUAVA ME TENDER
guava, green peppercorn, white tea, guava, maypop grapefruit soda $12
BRUNCH FOOD Menu
THE PATISSERIE BOARD
chef’s rotating selection of fresh baked pastries$21
PARFAIT
honey-vanilla yogurt, house granola, mixed berries$14
AVOCADO TOAST
balsamic reduction, pickled red onion, marinated cherry tomato, pea tendrils, artisan sourdough$16
SOUTHERN SALAD
preserved tomatoes, gorgonzola, bacon, charred scallion ranch$16
SOURDOUGH PANCAKES
bananas foster, chantilly cream, candied pecans$18
FRENCH TOAST
strawberry glaze, chantilly cream, fresh berries, whipped cream cheese$19
MONTE CRISTO*
shaved ham, gruyere, steamed egg, challah bread, corn flake crust, raspberry jam – served with breakfast potatoes$22
EVELYN’S STANDARD BREAKFAST*
two eggs your way, breakfast potatoes, choice of bacon or sausage, choice of toast$22
SHRIMP & GRITS*
weisenberger grits, white cheddar, tomato, roasted corn, scallion$28
BURNT ENDS BRISKET HASH*
charred sweet potato, turnips, poblano, scallion, avocado, jalapeno crema, sunny side egg$24
BISCUITS & GRAVY*
white lily buttermilk biscuits, sausage gravy, breakfast potatoes, two eggs your way$18
CROISSANT BENEDICT*
shaved ham, poached eggs, hollandaise, house croissant – served with breakfast potatoes$19
FORAGER OMELET*
local asparagus, cherry tomato, boursin cheese – served with side salad$19
BREAKFAST BURRITO*
marinated flank steak, pico de gallo, avocado, cheddar, tater tots, spicy aioli$20
LUMACHE
spicy vodka sauce, stracciatella, sourdough breadcrumb$24
PAPPARDELLE
white bolognese, parmigiano, basil27
EVELYN’S BURGER*
double patty, roasted poblano aioli, spicy pickles, shaved onion, new school american cheese$24
ORA KING SALMON*
fioretto cauliflower, romanesco, roasted jalapeno, bacon buerre blanc$39
STEAK FRITES
10oz prime strip, house fries, bearnaise, chimichurri (add egg* $4)$48
v: vegetarian vgn: vegan gf: gluten free
Parties of 8 or more will incur an automatic service charge of 22%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.