Breakfast

Evelyn's

BREAKFAST Menu

THE PATISSERIE BOARD

chef’s rotating selection of fresh baked pastries$21

PARFAIT

honey-vanilla yogurt, house granola, mixed berries$14

AVOCADO TOAST

balsamic reduction, pickled red onion, marinated cherry tomato, pea tendrils, artisan sourdough$16

FRENCH TOAST

strawberry glaze, chantilly cream, fresh berries, whipped cream cheese$18

SOURDOUGH PANCAKES

bananas foster, chantilly cream, candied pecans$18

MONTE CRISTO*

shaved ham, gruyere, steamed egg, challah bread, corn flake crust, raspberry jam – served with breakfast potatoes$22

EVELYN’S STANDARD BREAKFAST*

two eggs your way, breakfast potatoes, choice of bacon or sausage, choice of toast$22

SHRIMP & GRITS*

weisenberger grits, white cheddar, tomato, roasted corn, scallion$28

SMOKED BRISKET HASH*

charred sweet potato, turnips, poblano, scallion, avocado, jalapeno crema, sunny side egg$24

BISCUITS & GRAVY*

white lily buttermilk biscuits, sausage gravy, breakfast potatoes, two eggs your way$18

CROISSANT BENEDICT*

shaved ham, poached eggs, hollandaise, house croissant – served with breakfast potatoes$19

FORAGER OMELET*

local asparagus, cherry tomato, boursin cheese – served with side salad$19

BREAKFAST BURRITO*

marinated flank steak, pico de gallo, avocado, cheddar, tater tots, spicy aioli$20

Download BRUNCH FOOD Menu

v: vegetarian vgn: vegan gf: gluten free
Parties of 8 or more will incur an automatic service charge of 22%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.